Autumn breakfast with apple & almonds

Autumn breakfast with apple & almonds

Liz PaceJuly 17, 2020

Courtesy of Alpro

2 servings

Ingredients

1 eating apple

1 tsp cinnamon

1 tsp brown sugar

¼ tsp sunflower/polyunsaturated spread

200g Alpro Plain with Almond Big Pot

100g granola of your choice

Method

  1. Core and roughly chop the apple and place on a baking sheet. Coat the apple pieces with the cinnamon, brown sugar and spread and bake in a pre-heated oven at 190oC / gas 5 for 10-15 minutes.
  2. Place half the Alpro Plain with Almond at the bottom of two glasses, followed by half of the granola and a layer using half the baked apple pieces.
  3. Repeat the process to make two totally tempting brekkies.
  4. Enjoy your tasty piece of art!