Clearspring Japanese Agar Flakes 28g

Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. To use, add one full tablespoon of flakes per cup of liquid, sprinkling over the liquid in a saucepan before heating. heat without stirring, then simmer for 3-5 minutes, stirring occasionally until the flakes dissolve. pour into a mould and cool to set.